Experience making noodles in Kyoto! You can experience making ramen at a reasonable cost. Make a reservation first.
When you think of Kyoto cuisine, you may imagine light Kyoto cuisine and Japanese sweets from sweet shops. However, ramen is also very popular in Kyoto, and there are many highly acclaimed ramen shops lined up, making it a famous ramen battleground. In addition to eating ramen, Kyoto also has shops where you can experience making noodles, so if you’re interested, we recommend making a reservation. It’s a rare experience that can be had at a reasonable cost.
Here we will introduce you to the ramen situation in Kyoto, as well as the history and characteristics of Kyoto ramen. Also, what are some ways to choose the best Kyoto ramen? If you are planning on eating ramen while sightseeing in Kyoto, please refer to this article.
Things to know about Kyoto's ramen before trying out the noodle making experience in Kyoto
Kyoto is a tourist destination that attracts many domestic and international tourists, and has many historical buildings known as tourist spots, such as Kinkakuji Temple and Kiyomizu-dera Temple. Recently, there have been many foreign tourists who travel around Kyoto’s famous tourist spots and try different ramen. Here, we will introduce the ramen situation in Kyoto.
◇Surprisingly rich dishes are popular
Kyoto cuisine is known for its refined, light flavors. There is an image that light ramen is popular, but surprisingly, rich ramen is also quite popular. Of course, light ramen is also very popular, so you can enjoy both flavors in Kyoto.
◇Vegetarian ramen is also popular
Vegi Pota Ramen is a rich and thick ramen made by combining a potage of several vegetables such as potatoes, onions, and tomatoes with pork bone soup. It is an abbreviation of vegetable potage ramen, and is a popular menu item at several ramen shops in Kyoto.
◇There are also shops where you can experience making noodles.
In Kyoto, there is also a shop where you can experience making noodles, Musoshin Noodle Making Machine Experience Center. It is popular because you can easily experience making noodles at a reasonable cost. You can make a reservation online, so if you are interested, please make a reservation.
The history and characteristics of Kyoto ramen that you should know before trying out the noodle making experience in Kyoto
Speaking of Kyoto cuisine, the appeal is its light and elegant taste. In fact, there is something called “Kyoto-style ramen” that goes with that, which is a light and elegantly seasoned ramen. However, this is different from Kyoto ramen. Here we will introduce the history and characteristics of Kyoto ramen.
◇ Kyoto ramen originated from a Chinese food stall
The origins of Kyoto ramen are actually introduced at the Shin-Yokohama Ramen Museum. It started as a food stall started by a Chinese person near Kyoto Station in 1938. This is the beginning, and it has since developed into the hotly contested area it is today.
◇Is Kyoto ramen mostly rich?
The representative of Kyoto ramen is the rich back fat soy sauce ramen, and the broth is generally made from chicken bones or whole chicken. However, since “back fat” is leftover chicken stock that has had all the fat removed, it is said that it is not actually greasy.
◇Looks rich but is it light?
The soup is made with lean back fat, so it’s not as heavy as it looks, and many ramen have a light taste when you eat it.
In Kyoto, there is also a shop where you can experience making noodles, Musoushin Noodle Making Experience. For a reasonable fee of 3,000 yen per person, you can experience making noodles, and you can even sample freshly made ramen made by a professional craftsman.
What is the best way to choose Kyoto ramen?
Although Kyoto ramen is often rich, there is a wide variety, with light and veggie potage ramen also becoming popular. You can choose according to the characteristics of each ramen, your preferences, and the mood you want to eat that day. Here we will introduce how to choose the recommended Kyoto ramen.
◇Choose between rich or light
First, decide whether you want rich ramen or light ramen. If you want rich ramen, we recommend backfat soy sauce ramen, the representative of Kyoto ramen. However, some ramen taste light when you try them, so do your research beforehand.
◇Light soup base
Light ramen is ramen made with a paste of clear soup stock made from pork bones, chicken bones, etc. Although it is light, it also has a rich flavor because the stock is well-made.
◇The standard rich ramen is backfat soy sauce ramen
As mentioned above, the classic rich ramen is backfat soy sauce ramen. If you want an even richer, thicker soup, we also recommend ramen with a thick soup based on white soup.
◇If you want to eat veggie pot ramen
Vegi Pota Ramen has recently become popular in Kyoto. The delicious flavor of the vegetables and the chicken and pork base make this ramen a hit among foreign tourists.
At Musoshin Noodle Making Experience Center, you can experience making Kyoto ramen noodles at a reasonable cost. Feel free to make a reservation.
Kyoto ramen comes in a variety of flavors, from light to rich. Therefore, you can choose according to your tastes and the mood of the day. Ramen is also very popular in Kyoto, and it is one of the most competitive areas in the Kansai region. There are also shops where you can experience making noodles, so if you are interested, please make a reservation on the website. It is a rare experience at a reasonable cost, so it is also recommended for tourists from overseas.
Experience making ramen in Gion! Musoshin Noodle Making Machine Experience Center column
- Gion Ramen Workshop - Musoshin Noodle Making Machine Experience Center's philosophy and precautions for making noodles (price, parking, etc.)
- Frequently asked questions about the Gion Ramen Workshop, including number of participants and reservations
- What is the appeal of the ramen at "Musoshin," a shop that holds noodle workshops in Gion? To book a noodle making experience, please visit the Musoshin noodle making machine experience center.
- Gion's noodle workshop is just a 3-minute walk from Gion-Shijo Station! About the experience, dress code, staff behavior, and cancellation fees
- What are the benefits of participating in a ramen-making class in Gion? Experience making noodles using a noodle-making machine in the classroom!
- What are the characteristics of Musoshin Noodle Making Machine Experience, a shop in Gion where you can experience making ramen? What is the location, cost, and how to make a reservation?
- Experience making noodles in Kyoto! You can experience making ramen at a reasonable cost. Make a reservation first.
- Check the opening hours, parking, and holidays of Musoshin Noodle Making Experience Center, where you can experience making noodles in Kyoto. Types of Kyoto Ramen
- Experience making ramen in Higashiyama Ward! Find out why this tour, which also includes equipment rental, is so popular with foreigners
- Experience making ramen in Higashiyama Ward! Make a reservation at a noodle factory and compare the different varieties. Common mistakes with Kyoto ramen
Experience making your own noodles at the Musoshin Noodle Making Machine Experience Center in Gion
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Site name |
Musoshin noodle making machine experience center |
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location |
Higashiyama, Kyoto City, Kyoto Prefecture 605-0805 |
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access |
3 minutes walk from Keihan Gion-Shijo Station |
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TEL |
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Business hours |
11:00-15:00 Irregular holidays |
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URL |