Add irrigation
First, the instructor will explain the process of the noodle making experience and important points to remember when making noodles. After the explanation, you will add water to the noodle making machine.
Blend two types of wheat and knead
Mix the two types of flour together and knead them. (The noodle machine will knead them thoroughly so you don’t have to worry.)
Roll out the dough into a strip
The kneaded dough is stretched into a strip shape.
The skill is shown in how well it can be rolled.
This process is repeated three times to create firm, chewy noodles.
Cut out
Now comes the final step: cutting the noodles.
The noodles come out with great force and are quickly picked up and tied together.
Compare the different noodles
Once the noodles are made, you will have the opportunity to compare the taste of three different types of noodles of different thicknesses. Feel the difference in taste and texture.
Eating ramen
Finally, the long-awaited ramen tasting time.
Enjoy freshly made ramen made by a craftsman at Musoushin Gion store.
